Cheese Dip

2-8 0z. pkgs cream cheese cubed
1/2 pint heavy whipping cream
2 -cans Rotel Tomatoes, diced
1/4-Cup  jalapeno
1 - 8 0z. Frozen Spinach, chopped, { I use 2 boxes, to make it thicker}
4-Cubes chicken bouillon
1- 8 oz Velveeta cheese cubed
1/2  cup milk
1/2  onion, Finely diced

Mix all ingredients in the BEAN POT,  microwave for 3 minutes and stir, microwave additional 2 minutes and stop and stir,  I keep doing until all cheese is melted...
This is great, everyone loves this..

Make a large Bean pot full....Serve with Chips and Fresh Vegetables

What You Need
12 slices OSCAR MAYER Bacon, cut crosswise in half
24 frozen bite-size seasoned potato nuggets
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. ketchup

HEAT Oven to 375ºF.

WRAP 1 bacon piece around each potato nugget; place on rack of broiler pan. 

BAKE 25 min. or until bacon is crisp, turning after 15 min. Meanwhile, mix mayo and ketchup.

SERVE nuggets with mayo mixture.

Kitchens Tips: Substitute chili sauce for the ketchup.