CHILI AND LIME SEASONED NUTS

2 teaspoons lime juice 
Pinch cayenne pepper 
teaspoon paprika 
1 cup salted mixed nuts

Yield: 1 Cup Serving 

DIRECTIONS:

Preheat the oven to 250°F. 

In a medium bowl, whisk together the lime juice, paprika, and cayenne pepper. 
Add the nuts and stir to coat.
Transfer the nuts to a Celebrating Home Berry Bar Pan and spread in a single layer.
Bake in the oven for 15 to 20 minutes or until the nuts are dry.
Let cool completely before storing in an airtight container.