I'm a big fan of fancy desserts.BUT... there are times when you just need something quick, easy and still delicious!That's the kind of recipe I have for you today.
In fact, I have a hard time even calling it a "recipe", when it only has three ingredients...Rolo (store bought chocolate/caramel candies), pretzels and pecan halves.Bottom line, if you just threw those three things in a bowl it would be pretty yummy!For these tasty treats, all you have to do is lay the pretzels on a baking sheet (I used these cute square ones, but the mini twists would work too). Top each pretzel with an unwrapped Rolo candy. Bake in the oven at 250*F for 4-5 minutes (no longer).
When you remove them from the oven, the Rolo will still be in the same shape as when it went in the oven. Place a pecan half on top of the Rolo and press down a bit. Top each Rolo with one pecan half.
Place the entire baking sheet in the freezer for about 5-7 minutes to allow the Rolo to cool.
Remove from freezer and enjoy! Or place in a container to enjoy later. These will last several days- probably more, but they've never lasted that long in our house!
These are so delicious! A great sweet-salty combo.
Enjoy!
In fact, I have a hard time even calling it a "recipe", when it only has three ingredients...Rolo (store bought chocolate/caramel candies), pretzels and pecan halves.Bottom line, if you just threw those three things in a bowl it would be pretty yummy!For these tasty treats, all you have to do is lay the pretzels on a baking sheet (I used these cute square ones, but the mini twists would work too). Top each pretzel with an unwrapped Rolo candy. Bake in the oven at 250*F for 4-5 minutes (no longer).
When you remove them from the oven, the Rolo will still be in the same shape as when it went in the oven. Place a pecan half on top of the Rolo and press down a bit. Top each Rolo with one pecan half.
Place the entire baking sheet in the freezer for about 5-7 minutes to allow the Rolo to cool.
Remove from freezer and enjoy! Or place in a container to enjoy later. These will last several days- probably more, but they've never lasted that long in our house!
These are so delicious! A great sweet-salty combo.
Enjoy!
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