1 pkg. Dark Chocolate Fudge cake mix, Moist Supreme or Deluxe
Eggs, Oil and Water according to package directions

1 tub Dark Chocolate Fudge frosting
10 - 12 Thin Mints or Do Si Dos

Empty dry cake mix into Bean Pot. 
Add eggs, oil and water, according to package directions. 
Stir well with a wooden spoon, breaking up lumps.
 Fold cookies into batter. 
Drop 6 - 8 heaping spoonfuls frosting on top of batter. 
Put the lid on your Bean Pot and Microwave 7 ½ - 10 minutes, depending on microwave...check for doneness at 7½ minutes. 
When done, let sit for 5 minutes, then gently fold frosting through cake!