2 teaspoons lime juice 
Pinch cayenne pepper 
teaspoon paprika 
1 cup salted mixed nuts

Yield: 1 Cup Serving 

DIRECTIONS:

Preheat the oven to 250°F. 

In a medium bowl, whisk together the lime juice, paprika, and cayenne pepper. 
Add the nuts and stir to coat.
Transfer the nuts to a Celebrating Home Berry Bar Pan and spread in a single layer.
Bake in the oven for 15 to 20 minutes or until the nuts are dry.
Let cool completely before storing in an airtight container.

Cheese Dip

2-8 0z. pkgs cream cheese cubed
1/2 pint heavy whipping cream
2 -cans Rotel Tomatoes, diced
1/4-Cup  jalapeno
1 - 8 0z. Frozen Spinach, chopped, { I use 2 boxes, to make it thicker}
4-Cubes chicken bouillon
1- 8 oz Velveeta cheese cubed
1/2  cup milk
1/2  onion, Finely diced

Mix all ingredients in the BEAN POT,  microwave for 3 minutes and stir, microwave additional 2 minutes and stop and stir,  I keep doing until all cheese is melted...
This is great, everyone loves this..

Make a large Bean pot full....Serve with Chips and Fresh Vegetables

What You Need
12 slices OSCAR MAYER Bacon, cut crosswise in half
24 frozen bite-size seasoned potato nuggets
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. ketchup

HEAT Oven to 375ºF.

WRAP 1 bacon piece around each potato nugget; place on rack of broiler pan. 

BAKE 25 min. or until bacon is crisp, turning after 15 min. Meanwhile, mix mayo and ketchup.

SERVE nuggets with mayo mixture.

Kitchens Tips: Substitute chili sauce for the ketchup.

 

Generously spray inside of coffee mug with cooking spray.

Empty contents of cake mix packet into cup.

Add 1 tbsp oil & 2 tbsp water and mix about 15 seconds, carefully mixing in all the dry mix.

Microwave on full power 2 minutes.

(You may not get satisfactory results in a low wattage small microwave.)

While cake is cooking, place ingredients from “Glaze Mix” into very small container & add 2 tsp water. Mix well. When cake is done, pour glaze over cake in mug.

Enjoy while warm!

Also very good with Celebrating Home Praline Dip Mix, ice cream or any type of whipped cream.

                       









1. Use three of four clear cups or containers.

2. Drain your fruit well. You will want to get as much of the juices out as possible.

3. Add 1/2 cup of pineapple to the bottom of each cup.

4. Add 1/2 cup of mandarin oranges to the top of the pineapple. Spoon in carefully 
    to keep the separation between the fruits.

5. Top oranges with whipped topping, and insert a PEEPS® Ghost into each fruit cup.

** Refrigerate if not serving immediately.

1 pkg. Dark Chocolate Fudge cake mix, Moist Supreme or Deluxe
Eggs, Oil and Water according to package directions

1 tub Dark Chocolate Fudge frosting
10 - 12 Thin Mints or Do Si Dos

Empty dry cake mix into Bean Pot. 
Add eggs, oil and water, according to package directions. 
Stir well with a wooden spoon, breaking up lumps.
 Fold cookies into batter. 
Drop 6 - 8 heaping spoonfuls frosting on top of batter. 
Put the lid on your Bean Pot and Microwave 7 ½ - 10 minutes, depending on microwave...check for doneness at 7½ minutes. 
When done, let sit for 5 minutes, then gently fold frosting through cake!

I'm a big fan of fancy desserts.BUT... there are times when you just need something quick, easy and still delicious!That's the kind of recipe I have for you today.
In fact, I have a hard time even calling it a "recipe", when it only has three ingredients...Rolo (store bought chocolate/caramel candies), pretzels and pecan halves.Bottom line, if you just threw those three things in a bowl it would be pretty yummy!For these tasty treats, all you have to do is lay the pretzels on a baking sheet (I used these cute square ones, but the mini twists would work too). Top each pretzel with an unwrapped Rolo candy. Bake in the oven at 250*F for 4-5 minutes (no longer).

When you remove them from the oven, the Rolo will still be in the same shape as when it went in the oven. Place a pecan half on top of the Rolo and press down a bit. Top each Rolo with one pecan half.
Place the entire baking sheet in the freezer for about 5-7 minutes to allow the Rolo to cool.
Remove from freezer and enjoy! Or place in a container to enjoy later. These will last several days- probably more, but they've never lasted that long in our house!

These are so delicious! A great sweet-salty combo.
Enjoy!